Survey Research - Method and Application
logo-Survey Research - Method and Application

Survey Research - Method and Application
logo_m-Survey Research - Method and Application

    Jump To中央區塊/Main Content :::
  • About
  • For Authors
    • Submission Guidelines
    • Review Process
    • Editorial Policy
    • Online Submission
  • Editorial Board
  • Issues
  • Ethics
  • Contact
  • RCHSS
中文
RCHSS
search
Survey Research-Method and Application
TSSCI Tier 1
進階搜尋
條件
年
月
在
需
在
需
在
需
  • Home
  • 搜尋結果
搜尋結果

Influence of Corporate Image and Service Quality on the Satisfaction and Behavioral Intention of Exhibitors

Author: Li-hsien Chien, Shu-yi Chi

Full-text

A Study of the Relationship between Media Marketing and Tourism Satisfaction: Using Inbound Visitors to Taiwan as a Case Study

Author: Yu-Peng Chen, Chih-Chun Chen, Chun-Ya Hsu, Feng-Jeng Lin

Full-text

Using Network Analysis for Researching Brokerage Roles in Policy Processes: The Case of Taichung City's Development Domain Before and After the Lifting of Martial Law

Author: Guang-Xu Wang, Ray-May Hsung

Full-text

A Study of Information Consistency and Divergence among Public Perception, Media Reports and Official Statistics: A Case of a Three-in-one Election of Greater Tainan City in 2010

Author: Ming-Huei Cheng, Wen-Jong Juang

Full-text

An analytical framework in exploring the impact of TV debates

Author: H. Wang , C.Y. Moh , Y.Y. Tang

Full-text

When It Takes More Than Attention to Pass an Attention Check: Effect of Including a Lure Question

Author: Meng-Li Yang

Full-text

Say “Yes” to Multi-Lover Relationships? College Students’ Attitudes Toward the “Third Party” and Its Factors

Author: Ming-Yeh Wu, Sue-Wen Lean, Gang-Hua Fan

Full-text
  • About
  • For Authors
  • Editorial Board
  • Issues
  • Ethics
  • Contact

128 Academia Road, Section 2, Nankang, Taipei 11529, Taiwan

Tel: +886-2-2787-1816 Fax: (02)2788-1740 Email: srcsr@gate.sinica.edu.tw

© Copyright 2026. RCHSS Sinica All Rights Reserved.Privacy Policy & Security PolicyVersion:V1.1.3