搜尋結果
Consumer Preference and Willingness to Pay for Genetically Modified Salmon in Taiwan
Author： Tsu-Tan Fu, Chin-Chi Chuang, Cheng-Wei Chen
Full-textAssessing the Preference and Importance of Genetically Modified Tofu Attributes:An Application of Conjoint Analysis
Author： Tsu-Tan Fu, Se-Wei Wang, Man-Ser Jam, Alfred Hu
Full-textEstimating the Direct Medical Costs of Obesity in the Chu-Dong and Pu-Chi Areas of Taiwan using the Cost of Illness Approaches
Author： Tsu-Tan Fu, Tsu-Kang Wen, Wen-Han Pan, Hsing-Yi Chang
Full-textModelling and Examining Consumer Attitudes toward Genetically Modified Products in Taiwan: Using a Generalized Behavior Framework
Author： Tsu-Tan Fu, Su-Yuan Lu, Mei-Ying Huang
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