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Consumer Preference and Willingness to Pay for Genetically Modified Salmon in Taiwan

Author： Tsu-Tan Fu, Chin-Chi Chuang, Cheng-Wei Chen

Assessing the Preference and Importance of Genetically Modified Tofu Attributes:An Application of Conjoint Analysis

Author： Tsu-Tan Fu, Se-Wei Wang, Man-Ser Jam, Alfred Hu

A Qualitative Analysis of the Consumer Perception and Acceptance of GM Foods:An Application of the Focus Group Discussion Method

Author： Lee-Jung Lu, Fu-Sung Chiang

Do Consumers Really Care about Biodiversity? Large Scale Choice-Experimental Evidence of Genetically Modified Soymilk in Taiwan

Author： Feng-An Yang, Hung-Hao Chang

Modelling and Examining Consumer Attitudes toward Genetically Modified Products in Taiwan: Using a Generalized Behavior Framework

Author： Tsu-Tan Fu, Su-Yuan Lu, Mei-Ying Huang