搜尋結果
A Qualitative Analysis of the Consumer Perception and Acceptance of GM Foods:An Application of the Focus Group Discussion Method
Author: Lee-Jung Lu, Fu-Sung Chiang
Full-textConsumer Preference and Willingness to Pay for Genetically Modified Salmon in Taiwan
Author: Tsu-Tan Fu, Chin-Chi Chuang, Cheng-Wei Chen
Full-text