2004年5月

消費者對餵食基改大豆之鮭魚偏好與風險願付價值
Consumer Preference and Willingness to Pay for Genetically Modified Salmon in Taiwan

研究論文 Article

傅祖壇, 莊謹琦, 陳政位
Tsu-Tan Fu, Chin-Chi Chuang, Cheng-Wei Chen

61-86

本文旨在分析消費者對餵食基改大豆鮭魚之偏好，以及其對避免基改風險之願付價值。為達到上述目的，我們於民國92年進行了全台性消費者電話訪問，調查民眾對基改食品之風險認知與接受度，再利用多項式Logit辨別偏好基改或非基改鮭魚之消費群，以及利用Hanemann（1984）模式衡量消費者之基改風險願付價值。研究發現：風險認知程度、價格、性別與所得等社經變數，會影響消費偏好；而樣本消費者願意多支付49%之市價來購買餵食非基改大豆鮭魚，表示其基改風險之願付價值約每斤74元，這些發現均為漁業及生技產業之重要市場訊息。

This paper attempts to analyze consumer preference toward genetically modified (GM) salmon and to estimate willingness-to-pay a premium for non-GM salmon. To serve such purpose, we conducted an islandwide telephone survey to Taiwanese consumers in 2003. Public risk perceptions and consumer acceptance for GM foods including salmon are investigated. While adopting a multinomial logit to identify preference groups, we also employ Hanemann (1984) approach to measure consumer willingness-to-pay for GM salmon. Empirical results have found that risk perception, price of salmon, gender and income are significant factors to explain consumer preference toward GM and non-GM salmons. Consumers willingness-to-pay for non-GM salmon is averagely estimated to be 49% (or 74 NT dollar per Taiwan kilogram) over current market price of salmon. These findings are critical market information for fishery and biotech industries.

消費偏好, 基因改造食品, 風險溢價, 條件評估法
Consumer Preference, Genetically modified foods, Risk premium, Contingent valuation method

經濟學
Economics

https://doi.org/10.7014/SRMA.2004040003

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