Introduction: Revisiting Borders and Boundaries in Southeast Asia

Author ： Kuan-Chi Wang

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  Food Boundaries, Pandemic, and Transborder Relations: Hong Kong’s Food Localism and Colored Consumption

Author ： Yuk Wah Chan , Kendra W. Y. Ng

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  Koping with Changing Times:The Viability of George Town’s Kopitiams for Modern Consumers

Author ： May Ting Beh

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  Some Lessons I've Learned from a Snail

Author ： Yen-ling Tsai

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  Blurred Boundaries: Conflicts and Co-construction of Knowledge on "Local Food" among Indigenous Farmers and Biologists in Hualien, Eastern Taiwan

Author ： Wei-chi Chang

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  Transnational Foods: Thai Cuisines and Bubble Tea

Author ： Heng-Chang Chi

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  Unpacking the Black Box: The Taiwan and Indonesia Relationship in the Cold War (1949–1971)

Author ： Ping Lin , Dong-Yu Lin

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  Interconnections between Local NGOs in Myanmar: A Case Study on “The Joint Strategy Team for Humanitarian Response in Kachin and Northern Shan States”

Author ： Yu Szu-Tu

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  Book Review — Under Global Production Pressure: Taiwan Capital, Vietnamese Workers and the State

Author ： I-Chun Kung

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  Author’s Reply

Author ： Hong-Zen Wang

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  Book Review—Vietnamese Migrant Workers: The State Policy of Labor Export and Its Significance in Social Development

Author ： Ming-Chang Tsai

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  Book Review—The Changing Political Economy in Cambodia (1953–2018)

Author ： Jenn-Jaw Soong

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